Pieology Pizzeria - Pasadena

Job 144832 - Shift Leader
Pasadena, CA

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Job Details

Location: Pasadena, CA
Employment Type: Full-Time
Salary: Competitive

Job Description

PIEOLOGY PIZZERIA IS SEEKING A SHIFT LEADER

 

Pieology Pizzeria prides itself on providing the best tasting, healthiest "kustom pizza" in the world. Using only the freshest ingredients, Pieology provides smoking hot pizzas in under 5 minutes. Our energy efficient restaurants are not only comfortable, but also adhere to the philosophies of our corporate mission statement: BE INSPIRED TO MAKE A DIFFERENCE ONE PIE AT A TIME

We’re looking for a Shift Leader who thrives in a restaurant setting and is looking to ultimately take their career to the next level in management.

 

RESPONSIBILITIES

Effectively leads the restaurant during a shift to ensure that excellent restaurant operations are consistently achieved

Lead each shift by delegating duties, assigning specific tasks and ensuring team members are prepared for each day

Responsible for the training and development of team members

Contributes to a team environment by recognizing and reinforcing individual and team accomplishments

Follow inventory control procedures and guidelines

Follow Pieology's operational policy and procedures, including those for cash handling and

safety/security, to ensure the safety of all teams members and guests during each shift

Assist with labor management costs

Acts with integrity, honesty and knowledge that promotes the culture of Pieology

Work as a team to prepare restaurant for each shift

Ability to manage time effectively while meeting all job responsibilities

Maintains a positive work environment for team members and guests during each shift

Greet guest to make them feel welcome and comfortable

Check food quality and food temperatures throughout the day to maintain company and HACCP rules and regulations

Follow sanitation and safety procedures including knife handling and kitchen equipment

Maintains regular and consistent attendance and punctuality

 

Requirements

KNOWLEDGE/SKILLS/REQUIREMENTS

Excellent guest service skills required

Must be able to take direction and delegate responsibilities

Ability to work in a fast paced environment

Team oriented, adaptable, dependable, and strong work ethic

Ability to communicate efficiently to help keep all team members informed

Ability to work nights, weekend and holidays

 

EXPERIENCE

Previous management or leadership experience required

Customer service experience preferred, preferably in a restaurant environment

 

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